You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Switch your Friday night takeaway for a healthy vegetarian alternative with this flavourful cauliflower and potato curry. Packed with potato, spinach, cauliflower and vibrant spices, it's the perfect winter warmer for a chilly evening meal. See method
of the reference intake
Tip: Short on freezer space? Swap out the Indian-inspired base mix for 1 chopped onion, 2 chopped garlic cloves, a chopped 2cm piece ginger and 1 chopped red chilli.
See more Curry recipes
Before you comment please read our community guidelines.