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Switch your Friday night takeaway for a healthy vegetarian alternative with this flavourful cauliflower and potato curry. Packed with potato, spinach, cauliflower and vibrant spices, it's the perfect winter warmer for a chilly evening meal. See method
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Tip: Short on freezer space? Swap out the Indian-inspired base mix for 1 chopped onion, 2 chopped garlic cloves, a chopped 2cm piece ginger and 1 chopped red chilli.
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