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Created by The Tesco Real Food team
With creamy cauliflower and vibrant courgette, this purée is perfect for kicking off your baby weaning journey. It's suitable for little ones from around 6 months* – reserve some pieces of veg to serve as finger food, if you want. You can whizz this together in no time and it's ideal for portioning up and freezing for another day. See method
Tips:
Freezing and defrosting guidelines
Freeze the purée in an ice cube tray and simply defrost and reheat until piping hot before allowing to cool. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Baby weaning recipes
*This recipe is perfect for babies starting their weaning journey from around 6 months. Begin with smooth textures, then move on to mashed and lumpy as your baby grows in confidence. And yes, soft finger foods can join the party right from the start of this milestone.
When weaning your baby, introduce allergenic foods one at a time and not before 6 months.
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