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This colourful courgette spaghetti recipe is simple to cook and full of fresh, vibrant flavours. Grating the courgette is super-easy and means it doesn’t need to be cooked separately – simply stir into the pasta with juicy cherry tomatoes, creamy ricotta and spicy chilli for a vegetarian pasta dish in no time. See method
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Tip: Add more or less chilli depending on how spicy you like it – if unsure, start with 1 tsp and add more to taste.
Tip: To make this recipe gluten-free, swap the pasta for Tesco Free From spaghetti pasta.
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