Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Creamy chicken fajitas recipe

1 rating

These super tasty wraps make the perfect speedy lunch or midweek meal. Creamy chicken left over from the filo pot pie are contained in soft tortillas with fresh salad, herbs and zingy lime. Ready in 25, gone in minutes! See method

Serves 4
5 mins to prepare and 20 mins to cook
747 calories / serving

Ingredients

1 large ripe & ready avocado, peeled
1 lime, juiced
875g leftover chicken & greens filling (see recipe, above)
8-pack white tortilla wraps
1 butterhead lettuce, leaves separated
30g pack fresh coriander, leaves picked

If you don't have any limes, try a lemon instead

Each serving contains

Energy
3130kj
747kcal 37%
Fat
34g 49%
Saturates
12g 58%
Sugars
11g 12%
Salt
2.4g 40%

of the reference intake
Carbohydrate 71.6g Protein 34.2g Fibre 9.2g

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Mash the avocado in a bowl with the lime juice; season.
Spoon the chicken filling into a baking dish, cover with foil and bake for 20 mins until piping hot.
Spread a little avocado onto a tortilla wrap, top with some lettuce leaves, chicken filling and a scattering of coriander. Fold over the ends of the wrap and roll up to enclose the filling. Repeat with the remaining wraps.

Tip: To save time, you can heat the chicken filling in a microwave. Cover and heat for 3-4 mins until piping hot throughout. Timings are based on a 800W microwave.

See more Chicken recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.