Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Chicken Caesar ciabatta sandwich recipe

7 ratings

Turn your favourite salad into a hearty sandwich. Coat ready to eat chicken in homemade Caesar dressing with capers, then load into a ciabatta roll with anchovy fillets and Parmesan shavings - this is sure to liven up lunchtime. See method

Serves 2
15 mins to prepare and 2 mins to cook
749 calories / serving

Ingredients

4 tbsp Greek yogurt
1 tbsp mayonnaise
½ lemon, zested and juiced
15g Parmesan, grated, plus extra shavings to serve
2 small garlic cloves, 1 minced, 1 left whole
½ tsp Dijon mustard
½ tsp Worcestershire sauce
1 tsp capers
1 ciabatta
1 tbsp extra-virgin olive oil
245g pack ready to eat 2 boneless chicken breasts, sliced (or use leftover roast chicken meat)
1 Little Gem lettuce, roughly shredded
½ x 50g tin anchovies (optional)

Each serving contains

Energy
3140kj
749kcal 37%
Fat
34g 48%
Saturates
9g 44%
Sugars
11g 12%
Salt
2.3g 38%

of the reference intake
Carbohydrate 64.5g Protein 44.1g Fibre 5.6g

Method

In a large bowl, mix together the yogurt, mayo, lemon zest and juice, grated Parmesan, minced garlic, mustard and Worcestershire sauce. Season well with black pepper and a little salt. Stir through the capers and set aside.
Heat a griddle pan or frying pan over a high heat. Slice the ciabatta in half and then in half lengthways. Drizzle the oil on the cut sides and griddle the ciabatta cut-sides down for a few mins, until lightly charred. Using the whole garlic clove, lightly rub it over the charred ciabatta for extra flavour.
When ready to serve, toss the chicken and shredded lettuce through the dressing making sure everything is evenly coated. Pile onto the bottom halves of the ciabatta and top with a couple of anchovies, if using, and extra Parmesan shavings. Cut in half and eat immediately or wrap in foil for your packed lunch.

Tip: You can swap the homemade dressing with 3-4 tbsp Tesco Caesar Dressing, if you prefer.

See more Sandwich recipes