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Fancy a veggie winter warmer, but no time to cook? Packed with veg and pulses, this comforting, creamy stew is on the table in 20 and you can even freeze portions for future meals in a hurry. See method
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Freezing and defrosting guidelines
To freeze, leave to cool, then transfer to a freezable container. To defrost, thaw in the fridge overnight. Reheat in a pan on the hob until piping hot. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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