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Take a classic carrot soup, add some creamy korma flavours and you have a delicious twist on tradition that also happens to be vegan and dairy-free. Perfect for a filling lunch or great-value midweek meal. See method
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In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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