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Enjoy these easy enchiladas for a full-of-flavour dinner. Made with tender chipotle chicken, hearty black beans, zingy lime and crunchy red cabbage, they make a great family meal. See method
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Freezing and defrosting guidelinesIn order to enjoy optimum flavour and quality, frozen items are best used within 2 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Make ahead/storage:The enchiladas sauce can be made ahead and stored in an airtight container in the fridge for up to 5 days or in the freezer for up to 1-3 months.
The cooked enchiladas can be stored well-wrapped in the fridge for up to 2 days or in the freezer for up to 1-3 months. Deftrost thoroughly in the fridge overnight before reheating. Reheat in the oven at 170°C, fan 150°C, gas 3 for about 20 mins until piping hot all the way through.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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