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Midweek meals don't have to be dull – turn up the heat with these smoky chicken enchiladas, bursting with vibrant Mexican flavours and hearty kidney beans. Topped with tangy passata, sharp spring onions, and oozy cheese, this colourful bake is on the table in less than an hour and all for under a fiver – perfect for busy families on a budget! See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.