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Frankenstein's punch recipe

Frankenstein's punch recipe

24 ratings

With fiery ginger beer, tangy limeade and scary monster's eyeballs, this spooky punch is a great Halloween party idea that will definitely be a hit this Halloween. See method

  • Serves 6
  • 10 mins to prepare
  • 114 calories / serving
  • Vegetarian
  • Dairy-free


  • 850g lychees in syrup
  • 9 black grapes
  • 9 white grapes
  • 1 ltr sugar-free ginger beer
  • 1 ltr sugar-free limeade or lemonade
  • green food colouring gel
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 1%
  • Sugars

    28g 32%
  • Salt

    0.3g 6%

of the reference intake
Carbohydrate 28.4g Protein 1g Fibre 1.6g


  1. Drain the lychees, reserving the juice. Stuff the lychees with the grapes. Divide the lychee 'eyeballs' between 6 tumblers.
  2. Put the reserved lychee juice in a large jug with the ginger beer and limeade or lemonade. Add enough food colouring to turn the liquid a bright green. Pour it over the 'eyeballs' just before serving.

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