Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Gluten-free seedy pastry munchies recipe

Gluten-free seedy pastry munchies recipe

8 ratings

Master this simple yet tasty gluten-free snack and you won't look back. Don't despair if you don't have all of the seeds, it still works with just one or two of the three. These make a great canapé, too – try them with dips or a cheeseboard. See method

  • makes 40-50
  • 45 mins to prepare and 15 mins to cook
  • 38 calories / serving
  • Freezable
  • Gluten-free

Ingredients

  • 200g (7oz) Doves Farm gluten and wheat-free white self-raising flour blend, sieved
  • 100g (4oz) butter or dairy-free spread, chopped in pieces
  • 4tbsp chilled water
  • 1 egg
  • 33g sesame seeds
  • 33g sunflower seeds
  • 33g pumpkin seeds
  • sea salt
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour

Each serving contains

  • Energy

    160kj
    38kcal     2%

  • Fat

    2g 3%

  • Saturates

    1g 3%

  • Sugars

    0g 0%

  • Salt

    0g 1%

of the reference intake
Carbohydrate 3.6g Protein 0.8g Fibre 0.2g

Method

Master this simple yet tasty gluten-free snack and you won't look back. Don't despair if you don't have all of the seeds, it still works with just one or two of the three. These make a great canapé, too – try them with dips or a cheeseboard.

  1. In a food processor, whizz the flour with the butter or spread. Turn into a bowl, make a hollow in the centre, pour in the water and quickly pull the flour into the water and work into a soft ball. Wrap in cling film and chill for 15-30 minutes.
  2. Heat the oven to 180°C/350°F/Gas Mark 4. Roll out the pastry reasonably thin. Brush with beaten egg and sprinkle generously with whatever seed mix you have chosen, and not so generously with the salt. Use a pastry cutter or small glass to cut into rounds, ovals or squares. Transfer to baking tray with a spatula and bake for 10-15 minutes (depending on how thick they are) or until they are crisp but not burnt.
  3. Cool on a rack and store in an airtight container. Delicious with served dips or cheese.

See more Christmas recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.