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You can't beat a hearty pie and this gluten-free chicken and mushroom one is a surefire crowdpleaser that works for people with intolerances. Easy to make for an occasion, or just for a weekend family dinner, serve with some steamed greens. See method
of the reference intake Carbohydrate 51.6g Protein 34.2g Fibre 1.8g
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
See more Gluten-free recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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