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This light side dish is packed with refreshing Middle-Eastern flavour – fragrant cumin and fresh mint combine with chickpeas, crisp green beans and red onion for the perfect Christmas party food. You can cook the beans up to one day in advance and marinate the red onion and make the spiced yogurt up to three hours in advance – saving you time to start the celebrations in style. See method
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Tip: For a tasty extra veg dish, roast cauliflower florests for 20 minutes at gas 6, 200°C, fan 180°C. Remove, toss with harissa, lemon juice and zest; return to the oven until golden.
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