Give your summer salad a spicy spin by combining everyday ingredients like chicken and carrot with tangy harissa and chickpea – guaranteed to liven up any run-of-the-mill salad in an instant.
- Put the carrots into a large bowl, add the chickpeas, sultanas, parsley, mint and chicken.
- In a bowl, mix together the orange zest and juice, olive oil and harissa. Season well, then pour over the salad. Mix together, then cover and leave in the fridge for an hour to allow the flavours to develop before serving.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.