We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Add a tropical twist to fried rice with this colourful supper recipe for all the family. Fry onions, ham and rice, add peas and pineapple and a dash of soy, then sprinkle with coriander for a speedy dinner using storecupboard ingredients. See method
of the reference intake Carbohydrate 53.2g Protein 17.3g Fibre 5.7g
See more Budget recipes
Before you comment please read our community guidelines.