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Ham, egg and chip butty recipe

Ham, egg and chip butty recipe

6 ratings

Take that classic tea of ham, egg and chips and turn it into a magnificent sarnie that's perfect for breakfast, brunch or any time of day. See method

  • Serves 2
  • Takes 35 mins
  • 712 calories / serving


  • 200g homestyle straight cut frozen chips
  • 2 tsp olive oil
  • 2 eggs
  • 15g unsalted butter, softened
  • 2 large white baps, split
  • 125g pack Tesco Finest thickly sliced roast ham
  • 2 tbsp Tesco Finest hollandaise sauce

Each serving contains

  • Energy

  • Fat

    34g 49%
  • Saturates

    9g 47%
  • Sugars

    5g 6%
  • Salt

    3g 50%

of the reference intake
Carbohydrate 62.3g Protein 35.4g Fibre 7.8g


  1. Cook the chips to pack instructions. When they have 5 mins remaining, heat the oil in a medium nonstick frying pan over a medium-high heat. Fry the eggs for 1-2 mins for a soft yolk.
  2. Meanwhile, butter each bap. Tear the ham into smaller pieces and divide between the baps. Spoon over the hollandaise.
  3. Top with the cooked chips and the fried eggs, then sprinkle over some cracked black pepper to serve.

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