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Tender ham plus veg in a creamy herb sauce topped with crispy pastry – this pie will be popular with the whole family. And there’ll be plenty of the ready-cooked meat left to make a quick rice main, a chunky ham sandwich or some nachos for a tasty supper. The cooked meat needs to be thoroughly reheated until piping hot and should never be re-heated more than once. See method
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As part of a healthy diet, we recommend this recipe for a special occasion or treat.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.