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Keep your eyes on the pie with this simple recipe for an individual leek and feta pie. Tinned chickpeas add some bulk and texture to this vegetarian-friendly solo dinner. See method
of the reference intake Carbohydrate 69.7g Protein 33.5g Fibre 14.5g
Leftovers: Cut the leftover puff pastry into rectangles, layer between baking parchment and freeze for individual portions of pastry to use at a later date.
See Pie Recipes
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