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Hash brown pizza recipe

Hash brown pizza recipe

10 ratings

We've given everyone's favourite breakfast item an Italian twist in this hash brown pizza recipe. These are topped with ham, sweetcorn and olives, but you can use whatever ingredients you have in your kitchen. Kids will love these as a light lunch or snack. See method

  • Serves 4
  • 10 mins to prepare and 25 mins to cook
  • 637 calories / serving


  • 16 hash browns
  • ½ jar tomato & herb pizza sauce
  • 150g grated mozzarella
  • 1 tbsp Italian seeds and spice blend
  • 30g fresh basil
  • ham, optional
  • sweetcorn, optional
  • black olives, optional

Each serving contains

  • Energy

  • Fat

    32g 46%
  • Saturates

    8g 38%
  • Sugars

    3g 3%
  • Salt

    1.6g 27%

of the reference intake
Carbohydrate 67g Protein 17g Fibre 7.3g


1. Cook hash browns according to pack instructions. When they have 5 mins to go, remove from the oven and use a potato masher to gently squash them down, ensuring they aren’t touching. Finish cooking, then remove from the oven.

2. Preheat the grill to high. Spread tomato sauce on the hash browns and top with mozzarella, Italian seeds and spice blend and basil or go for toppings of your choice, such as ham, sweetcorn and black olives. Place under the grill for 2-3 mins until the cheese is melted. Allow to cool slightly, as they will be very hot, then enjoy!

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