It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Hash browns are a breakfast time favourite, and no full English is complete without them. With just four ingredients, it's so easy to make your own, and you can even freeze them ahead for mornings when you're pushed for time. Serve them crisp and golden as a tasty side that's totally vegan, gluten- and dairy free! See method
of the reference intake
Get ahead: Make the hash browns up to 2 days in advance and store in the fridge in an airtight container. Reheat at gas 4, 180°C, fan 160°C.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Breakfast recipes
Before you comment please read our community guidelines.