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Be your own barista with this super simple homemade iced coffee recipe. Rich yet refreshing, you can use your own favourite coffee and serve it just as you like – black, with a dash of milk or even a swirl of indulgent cream for a real treat. This recipe makes one glass but you can easily increase the quantities to serve more. See method
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Make ahead: Make the coffee the night before and chill in the fridge overnight, ready to grab and go first thing in the morning.
Tip: You can use any type of coffee for this recipe, from instant granules to freshly brewed cafetiere, filter or ground coffee. Simply use 200ml of the brewed coffee and chill as above, adding more or less sugar to taste depending on the strength of the coffee.
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