We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Be your own barista with this super simple homemade iced coffee recipe. Rich yet refreshing, you can use your own favourite coffee and serve it just as you like – black, with a dash of milk or even a swirl of indulgent cream for a real treat. This recipe makes one glass but you can easily increase the quantities to serve more. See method
of the reference intake
Make ahead: Make the coffee the night before and chill in the fridge overnight, ready to grab and go first thing in the morning.
Tip: You can use any type of coffee for this recipe, from instant granules to freshly brewed cafetiere, filter or ground coffee. Simply use 200ml of the brewed coffee and chill as above, adding more or less sugar to taste depending on the strength of the coffee.
See more Drinks recipes
Before you comment please read our community guidelines.