Espresso martini recipe

1 rating

We've given the classic espresso martini a luscious twist by adding creamy Baileys - a cocktail recipe that's perfect for enjoying with friends. See method

  • Serves 2
  • 5 mins to prepare
  • 193 calories / serving

Ingredients

  • 60ml Baileys Irish Cream Liqueur
  • 80ml (3fl oz) strong espresso coffee (at room temperature)
  • 80ml (3fl oz) vodka
  • agave syrup, to taste
  • 6 espresso beans, to garnish

Each serving contains

  • Energy

    800kj
    193kcal
    10%
  • Fat

    4g 6%
  • Saturates

    3g 13%
  • Sugars

    6g 7%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 7.1g Protein 0.1g Fibre 0.2g

Method

  1. Chill 2 cocktail glasses in the freezer.
  2. Meanwhile, half fill a cocktail shaker with ice cubes. Pour in the Baileys, coffee and vodka. If you like your cocktails on the sweeter side, add 1 tsp agave syrup. Put the lid on the cocktail shaker and shake vigorously for at least 30 seconds.
  3. Remove the lid and strain into the chilled cocktail glasses. Garnish each drink with 3 espresso beans and serve.

See more Cocktail recipes

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