Espresso martini recipe

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  • Serves 2
  • 5 mins to prepare
  • 193 calories / serving
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We've given the classic espresso martini a chocolatey twist by adding creamy Baileys - a cocktail recipe that's perfect for enjoying with friends.

Chill 2 cocktail glasses in the freezer. 

Meanwhile, half fill a cocktail shaker with ice cubes. Pour in the Baileys, coffee and vodka. If you like your cocktails on the sweeter side, add 1 tsp agave syrup. Put the lid on the cocktail shaker and shake vigorously for at least 30 seconds. 

Remove the lid and strain into the chilled cocktail glasses. Garnish each drink with 3 espresso beans and serve.

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  • Ingredients

  • 50ml (2fl oz) Baileys Irish Cream Liqueur
  • 80ml (3fl oz) strong espresso coffee (at room temperature)
  • 80ml (3fl oz) vodka
  • agave syrup, to taste
  • 6 espresso beans, to garnish
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  • Energy 801kj 193kcal 10%
  • Fat 4g 6%
  • Saturates 2.5g 13%
  • Sugars 5.9g 7%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 7.1g Protein 0.1g Fibre 0.2g

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