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A delicious Italian take on the traditional cottage pie. This recipe is uses crispy pancetta and a gooey Parmesan crust to really bring out the delicious Italian flavours. Try serving this hearty pie for a cosy family dinner. See method
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Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
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