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A delicious Italian take on the traditional cottage pie. This recipe is uses crispy pancetta and a gooey Parmesan crust to really bring out the delicious Italian flavours. Try serving this hearty pie for a cosy family dinner. See method
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Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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