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Created by The Tesco Real Food team
Comfort food doesn't get much better than this easy cottage pie recipe, layered with rich beef mince and buttery mash. Bake until bubbly and golden, then serve with a side of green vegetables. Learn how to make cottage pie for a failsafe winning family dinner. See method
of the reference intake Carbohydrate 57.3g Protein 33.5g Fibre 9.5g
Tip: For an alternative topping, thinly slice the potatoes and layer evenly on top of the mince mixture. Brush with a little melted butter before baking.
See more Cottage pie recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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