You should receive an email shortly.
Please log in to add this recipe
Go to binder
For a crowd-pleasing curry, look no further than this aromatic lamb biryani recipe. This hearty South Asian rice dish has layers of tender, marinated lamb, crispy fried onions and saffron rice, topped with fresh coriander and pomegranate seeds. See method
of the reference intake
See more Ramadan and Eid recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
We cannot guarantee that all ingredients needed for this recipe are certified halal. Please check that products are certified halal before purchase.
Before you comment please read our community guidelines.