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For an easy lamb curry that's quick to prepare, try this slow-cooked lamb recipe. Stir through fresh mango pieces towards the end of cooking and serve on basmati rice; it's that simple! See method
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Tip: Make the curry up to 2 days in advance – freeze for up to 2 months.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 2 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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