You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
For an easy lamb curry that's quick to prepare, try this slow-cooked lamb recipe. Stir through fresh mango pieces towards the end of cooking and serve on basmati rice; it's that simple! See method
of the reference intake
Tip: Make the curry up to 2 days in advance – freeze for up to 2 months.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 2 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Curry recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.