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Mature Cheddar and Stilton adds a comforting creaminess to this indulgent cheesy leek soup recipe. It's topped with bacon, croutons and crispy leek pieces for added crunch. See method
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Tip: Store the soup and croutons separately in airtight containers in the fridge for up to 3 days.
Tip: Use leftover leek greens to make a bouquet garni, a seasoning packet for stocks and sauces that is removed before eating. Wrap rosemary, sage, thyme and bay leaves in a large piece of leek green: tie shut with non-plastic thread or twine. Simmer in stocks and soups, then discard once the flavours have been released. Leek greens can also be added to savoury crumbles, stir-fried and hashes, or sautéed and stirred through pasta.
Freezing and defrosting disclaimer
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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