You should receive an email shortly.
Please log in to add this recipe
Go to binder
Add a floral twist to easy lemon shortbread biscuits with delicate elderflower cordial. Sandwich two buttery biscuits together with elderflower buttercream and zingy lemon curd for a simple yet impressive Mother's Day baking recipe. Decorate with a drizzle of white chocolate and a sprinkling of lemon zest, and enjoy! See method
of the reference intake
Freezing and defrosting guidelines
Freeze undecorated biscuits only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Shortbread recipes
Before you comment please read our community guidelines.