You should receive an email shortly.
Please log in to add this recipe
Go to binder
A nostalgic bake, these homemade custard creams are the perfect treat to enjoy with a cup of tea. With their gorgeous yellow colour, sweet custard flavour and creamy icing filling, this is a biscuit recipe worth trying for yourself at home. See method
of the reference intake
Tip: When placing the rectangles on the baking tray, you can afford to place them relatively close to each other as they don’t spread much. That way you can bake them in quick batches and minimise on oven space.
See more Biscuit recipes
Before you comment please read our community guidelines.