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Try whipping up some homemade pesto this summer using seasonal Little Gem lettuce. Freeze any leftovers to enjoy another day. See method
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Freezing and defrosting guidelines
Freeze pesto only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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