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Sub basil in the traditional pesto for any mixed salad leaves you have in the back of the fridge. Pulse them with garlic, lemon, cheese and whatever nuts you have on-hand for a quick and easy pesto that's great on everything from eggs to pasta. See method
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Freezing and defrosting disclaimerIn order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read out article Love Your Freezer.
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