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‘Ma’amoul are a traditional shortbread usually made with flour or semolina and ghee or butter for a melt-in-the-mouth texture.’ says Dina Macki, a food writer, recipe developer and presenter. ‘They are stuffed with dates or nuts. Families across the Middle East will make hundreds of these for Eid or Easter.’ See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
Freeze the dough only. Not suitable for freezing once baked
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