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Cook up a feast for a crowd with this luxurious, oozy chorizo mac and cheese bake. A classic cheese sauce coats classic macaroni pasta with chunks of salty, smoky chorizo in this indulgent recipe. See method
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Freezing and defrosting guidelines
To freeze, add the macaroni mix to the roasting tin or ovenproof (and freezerproof) dish and leave to cool completely. Wrap well, label and freeze for up to 1 month. To serve, remove from the freezer and defrost, cooking as per step 3. Alternatively, freeze in plastic zip lock bags in individual portions.
To reheat, cover loosely with foil and bake at gas 5, 190°C, 170°C fan for 50 mins until piping hot.
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