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The perfect afternoon treat for Mother's Day, this chocolate mug cake takes no time at all to make and is an ideal last-minute sweet treat. The delicious flavours of rich chocolate, creamy malted milk and sweet raspberries are sure to please. See method
of the reference intake Carbohydrate 127.8g Protein 20.7g Fibre 9.8g
Tip: For an extra indulgence, whisk double cream until firm, then gently mash through the remaining raspberries with a fork and serve on top of the hot cake.
See more Mother's Day edible gift recipes
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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