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The perfect afternoon treat for Mother's Day, this chocolate mug cake takes no time at all to make and is an ideal last-minute sweet treat. The delicious flavours of rich chocolate, creamy malted milk and sweet raspberries are sure to please. See method
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Tip: For an extra indulgence, whisk double cream until firm, then gently mash through the remaining raspberries with a fork and serve on top of the hot cake.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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