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Kick off Mother's Day in style with this delicious breakfast in bed dish – crisp toast cups filled with Parma ham and perfectly cooked eggs. It's super easy to make and is sure to impress, you can even get the kids involved! See method
of the reference intake Carbohydrate 24.7g Protein 24.4g Fibre 1.2g
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
*If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.
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