Kick off Mother's Day in style with this delicious breakfast in bed dish – crisp toast cups filled with Parma ham and perfectly cooked eggs. It's super easy to make and is sure to impress, you can even get the kids involved!
- Preheat the oven to gas 6, 200°C, fan 180°C. Ask your little helper to grease 8 holes of a muffin tin with butter.
- Push one slice of bread into each greased hole, moulding it to fit with your fingers (kids will love helping with this part!) – all four corners of the bread should be sticking up. Bake for 5 minutes, or until lightly toasted. Remove and leave to cool a little.
- Get the kids to put one slice of ham inside each cup, smoothing it out to make a lining for the toast. Crack an egg into each one and season well – best if you do this bit. Return to the oven for 10 minutes, or until the whites are cooked but the yolk is still soft*. Remove from the oven and ask the kids to scatter over the chives. Serve immediately.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.
*If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.