You should receive an email shortly.
Please log in to add this recipe
Go to binder
These pretty malai pots are perfect for your Diwali celebrations. Flavoured with mango and rose water, and topped with chopped pistachios, these are sure to be a big hit with your guests. See method
of the reference intake
Tip: You’ll need 10 individual portion deep dessert bowls, wine glasses or jars.
See more Diwali recipes
Before you comment please read our community guidelines.