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This meatloaf pie is the perfect centrepiece for a picnic and is equally delicious hot or cold. The herby beef and pork filling is wrapped in flaky puff pastry (with an impressive plait design that is much easier than you think) and served with a classic tomato sauce. Try packing up for your next family get-together or even for a special Father's Day lunch alfresco. See method
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Freezing and defrosting guidelines (unbaked pie)
You can freeze this meatloaf picnic pie before baking – wrap well in clingfilm to prevent freezer burn, then defrost fully before baking. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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