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Microwave apple flapjack recipe

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Yes, you can create a delicious flapjack in the microwave and it doesn't need to contain butter or oil! This tasty, fruit-packed recipe is ideal for toddlers, suitable for the 12+ months weaning stage*, but kids of all ages will want a square! Ready in just 10 minutes, this is a great speedy snack to add to your weaning recipes. See method

Makes 12
Takes 10 mins
Freezable
Vegetarian

Ingredients

100g porridge oats
1 banana, finely mashed
1 apple (about 120g), unpeeled, grated
1 tbsp finely milled flaxseed
½ tsp ground cinnamon
100ml whole milk (or your baby’s usual milk)

Method

Put all the ingredients into a 12 x 20cm microwave-proof container and stir together.
Microwave on high for 4-5 mins until it feels firm to the touch. Allow to cool completely in the container, then use a spatula to remove and slice into 12 pieces.

Tip: The flapjacks will keep in an airtight container for up to 3 days.

Freezing and defrosting guidelines

Freeze in an airtight container for up to 1 month. Defrost at room temperature. For more tips on freezing and defrosting food, read our article Love Your Freezer.

See more Baby weaning recipes

*This recipe is appropriate for babies progressing through the weaning stages, from around 12+ months of age. Babies will now be having 3 meals as well as starting to introduce healthy snacking between meals. When weaning your baby, introduce allergenic foods one at a time and not before 6 months.