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If you love the spicy, fruity flavours of mince pies, you'll love this super-easy pancake recipe that makes a healthier festive treat, but there's no need to save this pancake recipe for Christmas! Sprinkle and drizzle with whatever topping you fancy, but we've chosen icing sugar and maple syrup. See method
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Tip: You can make these ahead and freeze for up to 6 weeks. To defrost, microwave in batches for 1 min-1 min 30 secs, or cover with foil on a tray and bake at gas 4, 180°C, fan 160°C for 10-12 mins, or pop in the toaster. Make the batter the night before and chill. If it thickens too much on standing, loosen with a splash of milk
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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