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Let your guests dig into this easy-to-assemble aubergine starter at your next barbecue while you appreciate just how easy it was to make. You can prepare the courgette and tomato salad beforehand and, when you’re ready to eat, the miso aubergines need just 15 minutes over the hot coals. See method
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Tip: Whilst this salad is best enjoyed fresh, it can be made up to 2 hours in advance and served cold.
Pairing suggestion: Enjoy with a Roku gin and tonic with ginger (makes 1). Slice fresh ginger into six long, equal slices and add to a glass with ice filled to the rim. Pour over 120ml tonic and 30ml Roku gin. Stir and serve.
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