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Get the barbecue ready for these super sticky honey, soy and ginger chicken skewers; they’re a sure-fire winner for hosting this summer. You can prepare the salad and skewers in advance so all that’s left to do is achieve smoky charred chicken perfection on the barbecue when you’re ready to serve. See method
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Tip The noodle salad can be made up to 24 hours in advance and stored, covered, in the fridge. You can also marinate the chicken for up to 24 hours in advance and BBQ just before you’re ready to serve.
Pairing suggestion: Enjoy with a Roku gin and tonic with ginger (makes 1). Slice fresh ginger into six long, equal slices and add to a glass with ice filled to the rim. Pour over 120ml tonic and 30ml Roku gin. Stir and serve.
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