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This Ramadan, we may not be able to enjoy the iftar meal with our friends and family, but that doesn’t mean we can’t still tuck in to our family favourite foods. We have lots of recipes inspired by home-cooked classics for you to recreate online. You can follow them word-for-word or give the dish a twist with top tips from your family and friends. They can’t taste your delicious creation right now, but just imagine how delighted they’ll be when you show them what you’ve made over video call - just like these brothers did with their ‘Not Quite’ Aunty’s Sumac Chicken. Rub a whole chicken in chilli, cinnamon and sumac then serve with a homemade charred chill sauce, for a dish to make your loved ones proud. See method
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Little help: Marinate the chicken up to 24 hrs ahead; chill, covered. Remove from the fridge 30 mins before cooking.
Try with: Try making this green biryani with crispy onions recipe to serve with the sumac chicken.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
For information on Tesco's halal chicken policy, please read here.
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