You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Paella is said to have originated in Valencia, on Spain's eastern coastline, where it's traditionally made with meat and cooked on an open fire. This simple paella recipe uses a mix of meat, seafood and colourful veg for a lively combination of flavours and textures. See method
of the reference intake
See more Spanish recipes