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Created by The Tesco Real Food team
Make your paella punchy with saffron-infused fish stock, fresh tiger prawns, mussels and squid. Finish this super easy seafood paella recipe with chopped fresh parsley and a squeeze of zingy lemon juice to bring the taste of Spain to your midweek meals. See method
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of the reference intake Carbohydrate 60.1g Protein 24.3g Fibre 4.5g
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