You should receive an email shortly.
Please log in to add this recipe
Go to binder
Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid. Finish with chopped fresh parsley and a squeeze of zingy lemon juice to bring the taste of Spain to your midweek meals See method
of the reference intake
See more Spanish recipes
Before you comment please read our community guidelines.