You should receive an email shortly.
Please log in to add this recipe
Go to binder
Switch your Friday night curry for a healthy vegan alternative with this easy pea and potato curry. Ready in just 30 minutes, and packed with warming curry spice, it's a great midweek meal for cold evenings. Plus, you can freeze any curry leftovers for another day. See method
of the reference intake
Freezing and defrosting guidelines
Freeze curry only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Curry recipes
Before you comment please read our community guidelines.