We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Spoil Mum with some wonderful baked treats this Mother's Day and show off your baking skills. These pretty orange blossom honey cupcakes are layered with velvety vanilla buttercream and sweet baked pineapple sunflowers. The fruity flowers are definitely worth the extra effort – simple yet stunning Mother's Day cupcakes! See method
of the reference intake
Freezing and defrosting guidelines
Freeze undecorated cakes only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Mother's Day recipes
Before you comment please read our community guidelines.