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Whipping up this seasonal treat that combines two classic flavours is as easy as pie. With a buttery pastry base, sweet spiced pumpkin filling and maple pecan topping, this pumpkin and pecan pie is a marvellous mash-up that's comforting and delicious. See method
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Tip: Short on time? Microwave 2 x 350g packs of diced butternut squash cubes (in place of pumpkin) to pack instructions, then continue with the recipe.
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