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The ultimate comforting main, this delicious cottage pie combines a rich red wine and beef stew with a buttery sweet potato topping. A spin on a family favourite, it is sure to go down a treat. See method
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Freezing and defrosting guidelines
After you have assembled the pie and before baking it as above, leave it to get completely cold, then cover tightly with cling film and foil and freeze, for up to 1-3 months. To serve, defrost overnight in the fridge then cook as above, for about 40-45 mins, or until hot and bubbly.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.