Vegan potato, rosemary and onion pie recipe

  • Serves 4
  • 20 mins to prepare, 45-50 mins to cook
  • 733 calories / serving
Add this recipe to your binder.

Made with fluffy potatoes, sweet onion and a medley of herbs and spices, this hearty pie recipe is the perfect winter warmer for those following a vegan or vegetarian diet. 

  1. Heat half the oil in a large heavy-based frying pan and cook the onion over a medium-high heat for 5 minutes until softened and starting to turn golden. Remove from the pan using a slotted spoon and set aside. Add the sliced potatoes, rosemary leaves and spices to the pan with the remaining olive oil and cook over a medium heat for 5-8 minutes until lightly golden, tossing occasionally with two spoons. Remove from the heat and arrange in layers with the onions in a large 2 ltr (31/3pt) pie dish. Pour over the vegetable stock and season generously with salt and freshly ground black pepper.
  2. Preheat the oven to gas 7, 220°C, fan 200°C. Unroll the pastry and cut a thin strip of pastry to place around the edge of the pie dish, pressing down with a little water to seal, then lightly brush the top of the pastry strip with more water and put the remaining pastry over and seal again, using a fork to press the two pieces of pastry together. Trim the excess and make an incision in the centre of the pie for the steam to escape and lightly brush all over with the soya milk.
  3. Bake for 25-30 minutes until the top is golden and the potatoes inside are tender. Serve with plenty of fresh green vegetables, if you like.

See more Vegan recipes

Email recipe details
Print recipe
  • Ingredients

  • 6 tbsp olive oil
  • 1 large onion, thinly sliced
  • 1kg (2lb) white potatoes, scrubbed and thinly sliced
  • 5 tbsp fresh rosemary leaves, chopped
  • 1/2 tsp chilli flakes
  • 1 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp smoked paprika
  • 300ml (1/2pt) vegetable stock
  • 1 x 375g pack ready rolled vegan puff pastry
  • 2 tbsp soya milk
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 3062kj 733kcal 37%
  • Fat 42.9g 61%
  • Saturates 14.6g 73%
  • Sugars 6.5g 7%
  • Salt 1.8g 30%

of the reference intake
Carbohydrate 81.4g Protein 11.4g Fibre 9.8g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.