Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Roast lamb loaded fries recipe

0 ratings

This has to be the easiest dinner – and the tastiest. Load oven chips with leftover roast lamb from your Sunday roast or Easter lunch. Add a minty yogurt sauce, salad, slaw and fresh herbs, then finish with a sprinkling of sumac for a touch of zing – yum! See method

Serves 4
Takes 30 mins
473 calories / serving

Ingredients

600g oven chips
100g 0% fat Greek-style yogurt
2 tsp mint sauce
400g leftover roast lamb, sliced
2 baby cucumbers, chopped
140g pack pickled pink slaw
3 sprigs of fresh parsley, leaves picked
3 sprigs of fresh mint, leaves picked
½ tsp sumac

Each serving contains

Energy
1980kj
473kcal 24%
Fat
20g 29%
Saturates
7g 36%
Sugars
10g 11%
Salt
1g 17%

of the reference intake
Carbohydrate 49.3g Protein 20.2g Fibre 5.7g

Method

Cook the oven chips to pack instructions in a lined roasting tin.
Meanwhile, mix the yogurt and mint sauce together in a bowl.
When the chips are cooked, mix in the lamb and baby cucumbers. Spoon over the mint sauce yogurt and slaw. Add the parsley and mint and sprinkle with sumac to serve.

See more Leftover lamb recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.